• Showing results for all items
  • + Baking
  • Discover the unsurpassed satisfaction of creating your own fresh fluffy breads, and it is much easier than you think!
  • As a parent involved on a school committee, or a member of a social group, you may need to bake a large batch of scones for a fun...
  • In October we shared an easy microwave cake recipe. By now they should be well flavoured with brandy, and at their best. Now it’...
  • Adapted from Rachel Allen’s ‘Bake’ cook book, this festive cake uses cranberries instead of the traditional pineapple or peaches.
  • Make use of traditional Greek culinary ingredients in this quick mix and bake that will delight your family as a light main course.
  • An impressive, rich, and extravagant Easter tea bake that will stay fresh over the Easter weekend for serving to guests. It capt...
  • A fruity version of traditional banana bread, dotted with fresh raspberries. • This salad is full of fibre and natural flavour. B...
  • A delicious cross between carrot cake and banana loaf, topped with a rich, cream cheese icing.
  • Cooler evenings are a good time to begin enjoying hot desserts that are quick and easy to prepare using everyday ingredients. Th...
  • A fluffy texture, with a homemade farm-style flavour; just perfect for a winter dessert.
  • A play on the traditional Chocolate Eclairs, we make use of a convenient filler and delicious topping that will turn heads!
  • A deliciously spicy tea bread that looks, smells and tastes great. Serve with your favourite jam.
  • These delicate buns are full of the tangy, zesty flavour of lemon and orange with poppy seeds for extra interest.
  • A great picnic loaf for everyone to tuck into with a selection of cheese and pickles.
  • This filled bread, kind of like a rolled up pizza, is a meal on its own. Slice thickly and serve with good olive oil and balsami...
  • Looking for an alternative to chips and nuts as a snack to serve? Try these soft pretzels with a mild mustard or other dipping s...
  • In French cuisine, fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. S...
  • Here is a novel twist on the Classic, served as a dessert. With the help of a food processor, it is a cinch to prepare!
  • This is one time when you may eat a whole cake to yourself!
  • This simple base recipe can be combined with your own creative genius for any occasion from a birthday to Valentines and Hallowee...
  • Use the crunchiness of rice crackers as a basis for snacks, sweet or savoury.
  • This recipe will make enough buttercream icing for a one-layered cake. If you have more layers, double or triple the batch acco...
  • Perfect for Easter, this decadent cake will take pride of place on your Sunday lunch table.
  • Traditionally served at Easter, this cake is a rich mix of fruit, almonds and spice, flavoured with a little brandy.
  • These spicy cupcakes are like home-made hot cross buns without the hassle! A chocolate brownie pre-mix jazzed up with some fruit ...
  • Use the natural sweetness of banana in this healthy snack to reduce the amount of sugar used.
  • A South African favourite! Rusks make a wonderful early morning snack or any time treat to go with tea, coffee or hot chocolate.
  • Use an instant muffin mix to create these delicious muffins, with a surprise cream cheese centre.
  • This is the perfect recipe for a kids party. This large cake is ideal for decorating to fit any party theme.
  • This fun Glitz & Glamour theme can be adapted for adults, kids or teens.
  • School holiday time is the perfect opportunity to fill up that cookie jar for the children!
  • Bring out the chef in you with this warm gooey chocolate pudding that's easy but impressive!
  • Treat mom this Mother’s day by surprising her with this beautiful bouquet of cupcakes. Come on Dad get involved and help the lit...
  • A batch of biscuits cooling on a wire tray is a lovely treat to come home to. This recipe is a great way to introduce kids to coo...
  • Try these gorgeous tartlets even if you're a novice baker. They are impressive yet surprisingly easy to make.
  • Fudgy Chocolate Brownies with a peanut butter swirl. What more is there to do except get started?
  • Make these pretty pastel coloured meringues for a spring tea.
  • An awesome milk tart with a cracking twist!
  • Create a wonderful surprise when you cut through this delicious cake and reveal a hidden heart. This cake is surprising moist and...
  • Delicate layers of phyllo pastry, nuts, honey and butter all come together to make this delicate, classic Greek dessert.
  • Try this clever way of making individual apple pies.
  • So simple yet light and delicious. A great way to treat that special person in your life.
  • Warm banana bread, straight from the oven. Yum Yum! You will go bananas over this easy recipe. A great one for kids to make, wi...
  • Loads of fun and so simple to make that you will all be winners with these delicious dominio crunchies.
  • Try this divine chocolate cake. It’s perfect for a special occasion or just for spoiling those you love.
  • Make your own artisanal bubble bread. It’s like a pizza as you add your toppings once baked. Makes for great al fresco dining.
  • Celebrate our heritage by making a batch of these typically SA style rusks. They’re great to take on holidays, days out and enjo...
  • No one can resist a custard slice. Delicious layers of crisp pastry and creamy confectioner’s custard.
  • Hertzoggies are light pastry tartlets with a delectable apricot jam meringue filling. Back in the day, homemade ‘konfyt’ using h...
  • Ready-made puff pastry layered with creamy caramel and finished with a crumbly, crispy topping makes a batch of easy yet luxuriou...
  • A different take on Christmas cake - mini fruit cupcakes topped with a cream cheese vanilla frosting. Hydrangeas are also known a...
  • A rich and satisfying pudding which combines the delicious flavours of dark chocolate and orange with croissants and cream for a ...
  • Freshline's chocolate-flavoured hot-cross buns make a great base for a fun family dessert this Easter.
  • A deliciously wholegrain, almost chewy textured cake, that is a great alternative to traditional tea-time bakes.
  • Plan a day out in the country with your family; include a few home-made items such as this delicious bread, pop into SPAR and top...
  • Drop the sugar and use a soft margarine instead of butter for a healthier shortbread recipe. You will be pleasantly surprised at ...
  • Fruit, nuts and cheese are perfect partners, especially in this tea-time tart!
  • Why not add this new egg-less bake to your platters of bite-size cakes and sweetmeats this Diwali?
  • Amahewu (fermented mielie pap) is added to this scone mixture in the same way as buttermilk is often used to add moisture to trad...
  • A delicately flavoured, scrumptious savoury tart suitable for many occasions.
  • Decadence taken to the extreme, but for Women's Day, you all deserve the sweeter things in life.
  • Incorporate bran flakes and fresh custard into this loaf for a delicious new twist on the traditional recipe.
  • As the evenings begin to have a slight chill in the air, a warm, self-saucing dessert is a welcome start to autumn.
  • How about giving your Valentine a deliciously rich homemade baked gift this year?
  • Carrot cake has become so "yesterday". Introducing butternut instead of carrot gives this loaf a fresh new take. It is so spicy a...
  • Making your own rusks is easy with this simple recipe that combines the fresh flavour of cranberry with rich, nutty coconut.
  • For those bakers who love lemon curd or lemon cake, this will prove a winner as it combines both ingredient qualities with an eas...
  • These warm, fresh cinnamon buns take a little time as they need yeast to rise but as you sink your teeth into that soft, spicy in...
  • This high fibre loaf contains muesli, raisins and maas for a moist and sweet loaf that's perfect as a mid morning snack.
  • Have you had that just-before-bedtime request? ''We have to take a cake to school for the cake-sale tomorrow''. Here is the perf...
  • This crumble substitutes muesli for some of the traditional flour based topping for a healthier option. It is still deliciously ...
  • Oranges being in season and plentiful during winter is a great reason to bake this delicious warm pie for tea or dessert.
  • A fun holiday bake for the children; encourage them to prepare the biscuits themselves. They will need no encouragement to eat them!
  • A delightfully different savoury tart, with a distinctly South African flavour and easy press-out pastry too!
  • An interesting loaf quickly mixed in one bowl, to be enjoyed as part of a leisurely Sunday patio breakfast on a sunny morning.
  • These offer the health benefits of homemade whole-wheat rolls or muffins, with the added nutrient and flavour benefits of the bre...
  • This has to be THE easiest chocolate and peanut cookie recipe ever! Try them for the next school bake sale.
  • Baking for your loved ones is a great feeling. Spread the love to your canine family members with these savoury dog biscuits.
  • Have a Halloween themed kid's party with these cobweb cupcakes and wormy slushy drink! The cupcakes are also great for a Spiderm...
  • No reason to put on those kilo's during winter with stodgy high kilojoule desserts, Try ideas such as this deliciously light opti...
  • Horlicks and honey is a great flavour combination and these muffins make the most of it. Serve as breakfast, with morning tea or...
  • This muffin contains vegetables, potatoes, cheese and fresh herbs for a lunch that will really fill you up. Great for active kids...
  • Be proudly South African with these traditional flavours baked into delicious savoury treats. These muffins go down well while wa...
  • Ready made puff pastry and deli-cooked chicken makes this pie a breeze to prepare but tastes like you've been slaving away for ho...
  • A perennial favourite cake which is moist and delicious. This cake is best served the day after baking when the flavours have dev...
  • A delicious twist on a traditional Bread and Butter pudding recipe using banana loaf instead of bread and a sweet caramel custard...
  • Keep the treat tin filled with homemade fare, for active children asking for a quick treat during the school holidays.
  • This makes an interesting change to individual fruit mince pies and is wonderful served warm with custard or fresh cream.
  • These deliciously crisp and tangy Biscotti are delicious with a frothy cappucino or a cup of freshly brewed filter coffee.
  • You’ll get real satisfaction from baking your own moist, flavourful Christmas cake this year. This microwave method is a winner,...
  • Pies need not be a poor nutritional choice; it is possible to still be filling and substantial, using a lighter pastry and health...
  • Muffins are always a winner, for teatime, lunchboxes or after-school snacks. Try incorporating pumpkin and spices, for a natural...
  • The addition of nuts and sparkling, jewel-like pomegranate seeds gives this dessert favourite a festive feel. Serve instead of C...
  • An excellent stand-by recipe for those pre-dinner savouries, picnics, Book Club meetings and so on.
  • A new addition to your Diwali celebratory tray of dainties; eggless and irresistibly delicious!
  • Really easy to make biscuits for an anytime treat. Try two sandwiched together with a spread of vanilla ice cream for a quick sum...
  • Enjoy a fun baking activity before packing as a Father’s Day gift, or treating Dad to Chinese takeaway dinner to set the scene fo...
  • A fun weekend family activity for all!
  • You will fall in love with these cute bunnies and Easter Egg cookies. You can make them as elaborate or as simple as you wish.
  • Try this delicious tart for a picnic or informal get together. The blue cheese really complements the flavour of the broccoli.
  • Make use of ready-rolled, frozen puff pastry to create these creamy, garlicky quiches. Perfect for a dinner party or informal lu...
  • Celebrate the New Year in style with a selection of party platters that will keep your guests going until midnight and beyond! C...
  • Involve the whole family in preparing trays of eggless biscuits, to share with family, friends and colleagues during Diwali.
  • This is a great side dish to serve at a braai or to enjoy freshly baked and spread with cream cheese for lunch.