Recipes worth coming back to
Browse our full collection of tasty, easy-to-make recipe ideas crafted around everyday SPAR essentials.
Apricot Pork Tomahawk Steaks with Nectarine Salsa
Juicy pork steaks with a sweet and summery fruit salsa on the side.
Cheddar Cheese and Apple Fondue
A really easy and fun way to liven up some fresh fruit
Festive Gammon Wreath with Chunky Tomato & Olive Salsa
Slices of tender gammon adorned with bright red tomatoes and green olives in a decorative ring arrangement.
Gingerbread Christmas Cookies
A perfect gift for teachers and family, not forgetting Father Christmas himself!
Hot Cross Bun Bake
A great way to use up leftover Hot Cross Buns after Easter, although it's a fabulous variant of Bread and Butter pudding that can be enjoyed anytime.
Kettle Braai Gammon
This method of cooking gammon will ''free up'' kitchen workspace on Christmas Day when you are busy with so many chores. Leave this task to the men and if you can borrow a second kettle braai', roast the turkey outdoors too!
Lamb Shanks with Gremolata
Lamb shanks infused with fresh rosemary and thyme, braised with seasonal vegetables in a wine sauce and served with a zingy lemon zest and parsley gremolata.
One Gammon Three Meals
It’s worth your while to cook a large gammon that can be served on creamy mash for a delicious dinner. Leftovers are perfect for lunchtime bagels and to enrich chunky warming soups for a quick meal solution.
Pickled Fish
A traditional Easter meal in South Africa. This dish is best prepared a couple of days in advance when the flavours have had time to develop.
Steak and Blue Cheese Potato Chip Nachos
Juicy plankie steak strips atop a mound of home made crispy potato chips and smothered in a creamy blue cheese sauce.
White Chocolate and Ganache cake
Perfect for Easter, this decadent cake will take pride of place on your Sunday lunch table.