
Spicy Apricot Pork Tomahawk Steaks with Nectarine Salsa
Juicy pork steaks with a sweet and summery fruit salsa on the side.
Level
Medium
Prep time
15 minutes
UserServing6 People
6
Ingredients
- SPAR Tender & Tasty pork tomahawk steaks with spicy apricot flavoured glaze4
- SPAR freshline nectarines, chopped0.5 punnets
- SPAR freshline red onion, chopped1
- SPAR freshline coriander, chopped1 handful
- Honey1 Tsp
- Red wine vinegar2 Tbsp
Instructions
01
Step 1
Cook pork tomahawk steaks according to package instructions. Allow to rest before slicing.
02
Step 2
For the salsa, combine nectarines, red onion and coriander in a bowl.
03
Step 3
Add red wine vinegar and honey; season with salt and toss to combine.
04
Step 4
Arrange sliced pork tomahawk steaks on a serving platter and spoon over the nectarine salsa. Serve immediately.



