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Helpful Hint
This really easy to prepare cheese sauce could also be served over a juicy steak or a grilled SPAR Freshline Brown Mushroom.
Cheddar Cheese and Apple Fondue
A really easy and fun way to liven up some fresh fruit
Level
Easy
Prep time
5 minutes
Cooking time
5 minutes
UserServing4 People
4
Ingredients
- SPAR Freshline Apples1
- Bread for dunking1
- SPAR Cream250 ml
- SPAR Cheddar Cheese, grated150 g
- Cornflour15 ml
- Salt and pepper to taste1
Bulb
Hints & tips
Instructions
01
Step 1
Place the cream in a pan and leave to simmer very gently. Mix the grated cheese and cornflour. Add the cheese, slowly whisking with a balloon whisk until the cheese melts through the cream and is smooth and silky.
02
Step 2
Do not allow to boil. The cream must just be hot enough to melt the cheese.
03
Step 3
Season to taste.
04
Step 4
Serve in a fondue pot, surrounded by slices of SPAR Freshline Apples and pieces of fried or fresh bread.
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