festive gammon wreath

Festive Gammon Wreath with Chunky Tomato & Olive Salsa

Slices of tender gammon adorned with bright red tomatoes and green olives in a decorative ring arrangement.

Level

Medium

Prep time

30 minutes

Cooking time

2 hours

UserServing6 People
6

Ingredients

  • SPAR Tender & Tasty uncooked boneless gammon3 kg
  • SPAR freshline cherry tomatoes, roughly chopped1 Punnet
  • Celery stalk, finely chopped1
  • SPAR freshline spring onions, finely sliced2
  • Green olives stuffed with pimento, roughly chopped0.5 cups
  • SPAR freshline flat leaf parsley, roughly chopped1 handful
  • Juice (30ml) and grated peel of 1 SPAR freshline lemon30 ml
  • SPAR olive oil2 Tbsp
  • Salt and milled pepper1

Instructions

01

Step 1

Preheat oven to 180°C.

02

Step 2

Place gammon in a roasting dish and cover loosely with foil. Roast for 20 mins per 500g, or until cooked through. Cooking time will vary according to the weight of the gammon.

03

Step 3

Remove from oven and allow to rest before slicing.

04

Step 4

For the salsa, combine tomatoes, celery, spring onions, olives and parsley in a bowl.

05

Step 5

Add lemon juice and grated peel and olive oil. Season with salt and milled pepper and toss gently to combine.

06

Step 6

Arrange sliced gammon in a wreath on a serving platter. Spoon over some of the chunky tomato and olive salsa and serve the remainder alongside.

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