Baked Camembert with Figs and Honey Recipe

A delicious, melt in the mouth starter that's easy to prepare in the oven or over coals.

Difficulty

Prep Time

5 minutes

Cooking Time

5-10 minutes

Serves

4

Recipe Ingredients

  • 1 SPAR Marksbury Select French Camembert
  • 1tsp SPAR Honey
  • 2 sprigs of thyme or marjoram
  • * 2 fresh or preserved figs
  • 1 large square of foil

* Preserved watermelon, fresh grapes or berries can be used as an alternative.

Recipe Method

  1. Place the SPAR Marksbury Select French Camembert in the middle of the foil square.
  2. Cut figs into eighths and place on top of cheese. Drizzle with honey and add herbs.
  3. Wrap foil parcel by folding each corner into the middle and twisting into an easy carry parcel.
  4. Oven: Place in a preheated oven at 180°c for 5 - 10 minutes.

Braai: Place next to the coals or on grid for 5 - 10 minutes. Do not heat for too long as cheese will become too runny.

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