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Sticky Tomato Braai Sauce Recipe

A fantastically sweet, sticky and slightly spicy sauce that goes with anything. Brush on cooking meat and serve a big bowl on the table at your braai.

Difficulty

Easy

Prep Time

10 minutes

Cooking Time

20 minutes

Serves

4-6

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Recipe Ingredients

2 TBSP SPAR Olive Oil
1 SPAR Freshline Onion, finely chopped
1 SPAR Freshline Green Pepper, finely chopped
2 SPAR Freshline Garlic, finely chopped
3 tin of SPAR Tomato & Onion mix
2 TBSP SPAR Sugar
1 TBSP SPAR Freshline Parsley, chopped
1 tsp SPAR Apricot jam
1 tsp SPAR Freshline Chilli, finely chopped
1 tsp Sriracha sauce

Recipe Method

Heat a large pan over a medium heat.
Add olive to heat, then add the onions and slowly cook until soft.
Then add the peppers and garlic and cook for 2-3 minutes.
Pour in the tinned tomato & onion mix and stir well.
Add the sugar, parsley, jam, chilli and sriracha and stir well.
Lower the heat and cook for 10 minutes or until slightly thicker, stirring often.
Enjoy while warm.