/getattachment/a3f748ae-5ba1-4981-8b0f-a0d52d9fd29b/Chocolate-Mousse.aspx
Chocolate Mousse Recipe
You can't go wrong with chocolate mousse. This creamy, rich dessert is a family favourite that can be whipped up in no time and left to chill until required.
Cooking Time
Chill time: up to 1 hour
Recipe Ingredients
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250 ml SPAR fresh cream
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250 ml castor sugar
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125 ml cocoa powder
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1 ml vanilla essence
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15 ml SPAR milk
Recipe Method
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Whip cream until beginning to thicken.
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Sieve over the castor sugar and cocoa and continue whipping until well incorporated and thick.
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Add in essence and milk.
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Spoon into suitable glasses and chill for about 1 hour before eating to allow the sugar to dissolve completely for a velvety smooth texture.
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Decorate as desired. Whipped piped cream, cherries with their stalk or SPAR Chocolate&Hazelnut or Vanilla Wafer Sticks look good for entertaining.
Hints & Tips
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Add 2 ml peppermint essence for Choc-Mint mousse
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This recipe doubles up perfectly if preparing for a group.
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