Recipe Method

1. ​Crumble Christmas cake into fine pieces with your hands, set aside. (You can also put the cake in a food processor.) 
2. Place ice cream in mixing bowl and soften with wooden spoon but do not let it melt completely (it should have the same texture as whipped cream). 
3. Add crumbs and ¾ of the berries. Mix through. 
4. Spoon mixture into Bundt pan with a volume of 2 litres and freeze overnight. 
5. to serve, immerse pan in boiling water for a few seconds and turn out onto serving platter. 
6. Scatter remaining berries on top and serve.