/getattachment/2f185085-01a8-427a-b394-e5de56fbd6d9/Bacon-and-Cheese-filled-Baked-Potato.aspx
Bacon and Cheese filled Baked Potato Recipe
Sometimes there's just nothing better than a baked potato crammed with your favourite filling. This recipe has cream cheese, yoghurt and bacon for a creamy and satisfying meal.
Cooking Time
20 minutes (microwave) or 1 hour (oven)
Recipe Ingredients
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4 well shaped medium-sized potatoes
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SPAR Butter
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½ cup (125 ml) SPAR Double Cream Plain Yoghurt
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1 tub (150g) SPAR Low Fat Cream Cheese
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8 - 10 rashers SPAR Lean Bacon, cooked until crispy and chopped
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Grated SPAR Cheddar Cheese
Recipe Method
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Wash the potatoes and cut a small cross in the centre. Rub the skins with butter and then wrap in foil, making sure the shiny side faces inwards.
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To oven bake: bake at 180°C for about 30 - 45 minutes or until potatoes are soft to the touch. To microwave: prick the skins all over with a fork. Line the glass platter of the microwave oven with paper towelling and arrange the potatoes in a circle on top. Microwave for 5 - 6 minutes on 100 percent power. Turn the potatoes and microwave for another 5 - 6 minutes on 100 percent power.
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Cut a cross in each potato and press the potato at the bottom to open it up slightly.
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Combine the yoghurt and cream cheese and mix until smooth, and then add any of the suggested ingredients. Top with cheddar cheese.
Hints & Tips
Substitute the bacon for smoked salmon.
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