Breakfast Bread Recipe

An interesting loaf quickly mixed in one bowl, to be enjoyed as part of a leisurely Sunday patio breakfast on a sunny morning.

Difficulty

Prep Time

10 minutes

Cooking Time

50 minutes

Serves

Makes 1 loaf

Recipe Ingredients

  • 500 g packet SPAR self raising flour
  • 5 ml salt
  • 2 bottles SPAR Active Breakfast drinking yoghurt (oats and apple flavour)
  • 60 ml fig jam
  • 100 g SPAR Grated Cheddar cheese (250 ml)
  • 50 ml SPAR quick cooking oats
  • 5 slices ham, finely chopped

 

Recipe Method

  1. Preheat oven to 180 ºC. Lightly grease a large SPAR Good Living non-stick loaf pan.
  2. In a 3 litre SPAR Good Living white porcelain mixing bowl, mix together all the ingredients to a soft mixture.
  3. Spoon the mixture into the prepared loaf pan and bake for 50 minutes or until an inserted skewer comes out clean.
  4. Enjoy sliced fresh with lashings of SPAR butter.

Hints & Tips

Typical Nutritional Information (ready-to-eat) Per 100g  Per Serving  (130g) 
Energy (kJ) 872  1133.6
Total protein (g) 8  10.4
Carbohydrate (g) 33.3  43.3
Total fat (g) 4.1  5.3
Of which: Saturated fat (g) 2.01  2.6
     Trans fat (g) 0.04  0.05
     Mono-unsaturated fat (g) 1.1 1.4
     Polyunsaturated fat (g) 0.32 0.4
Cholesterol (mg) 12  15.6
Dietary fibre (g) 1.1  1.4
Total sodium (mg) 698  907.4