/getattachment/986aedfd-166a-4654-a0f9-6325afdfc7b9/Grilled-Caesar-Salad.aspx

Grilled Caesar Salad Recipe

Charred lettuce hearts with a classic Caesar salad dressing.

Difficulty

Easy

Prep Time

10 minutes

Cooking Time

10 minutes

Serves

4

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Recipe Ingredients

½ SPAR Bakery Garlic Bread loaf
2 heads of SPAR Freshline lettuce, sliced into quarters lengthwise
2 SPAR Freshline lemons, cut in half

For the dressing

2 anchovies, finely chopped
2 SPAR Freshline garlic cloves, finely chopped
½ teaspoon salt
½ teaspoon pepper
3 tablespoons SPAR Marksbury Select Parmiggiano Reggiano (or parmesan) cheese, grated
¼ cup lemon juice, from above grilled lemons
2 SPAR egg yolks
1 teaspoon SPAR Dijon mustard
½ cup SPAR Extra Virgin Olive oil

Optional toppings

Parmesan shavings
Crispy bacon
SPAR Freshline Roma tomatoes, halved

Recipe Method

Preheat the oven to 180C.
Bake the bread until melted, pull apart into chunks. Set aside.
Pre-heat a grill pan on high.
Place the lettuce hearts and lemons on the grill on the direct heat for +- 2 minutes per side to get a nice char.
Place lettuce onto a platter, top with broken up pieces of garlic bread, bacon, tomatoes, and finish with Parmesan shavings.
For the dressing. Place the anchovies, garlic, salt, pepper, and parmesan cheese in a food processor and blend until they turn into a paste.
Add the lemon juice, egg yolks, mustard, and olive oil.
Blend on low until it emulsifies. This will take +- 1 minute, on low.
Pour over the prepared salad and serve.

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