South Africa
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Send your family off to school and work with a tummy-full of this warm nourishing porridge that makes a welcome change from the oat based variety.
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1. Measure the flour and salt into a SPAR Good Living saucepan, and using a wooden spoon, gradually stir in the milk. Warm slowly over medium heat, stirring often, until the milk thickens and the porridge comes to the boil. 2. Stir in the margarine and sugar, and serve immediately with honey or syrup drizzled over.
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