/getattachment/56adb19a-e883-4d99-925c-8cd535b3d1bd/Marinated-Mushrooms.aspx

Marinated Mushrooms Recipe

White button mushrooms and portabellini mushrooms combined with fresh herbs, garlic and a classic vinaigrette.

Difficulty

Easy

Prep Time

15 minutes

Cooking Time

7 minutes

Serves

4

Print Recipe

Recipe Ingredients

1 x 400g SPAR Freshline packet white button mushrooms, whole
2 x 250g packet SPAR Freshline portabellini mushrooms, halved
1/4 cup SPAR Extra Virgin olive oil
1/4 cup SPAR vinegar
2 tablespoons SPAR Freshline parsley, chopped
1 teaspoon SPAR sugar
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon chilli pepper flakes
1/4 teaspoon SPAR Freshline thyme
1 clove SPAR Freshline garlic, minced
Pinch pepper

Recipe Method

Wipe mushrooms clean with paper towel. Set aside.
In a large frying pan over a medium heat, fry the mushrooms in 2 tablespoon of the oil and a pinch of salt for + -7 minutes.
Set aside to cool for 5 minutes.
In a small bowl combine the marinade ingredients: oil, vinegar, parsley, sugar, oregano, salt, chilli, thyme, garlic and pepper.
Place the mushrooms in the marinade and set aside for 10 minutes.

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