Recipe Method

1. In a medium pot bring the water, maple syrup, rosemary and cinnamon sticks to a boil.
2. Boil for 5 minutes then remove from the heat.
3. Set aside to cool.
4. To make the brûléed oranges: sprinkle one side of each orange slice with sugar.
5. Heat a small non-stick frying pan over a medium-high heat.
6. Place the orange slices, sugar side down, in the pan and sear for 2-3 minutes until lightly caramelised.
7. Remove from pan and set aside to cool.
8. In a cocktail shaker combine the orange juice, spicy orange shots and 3 tablespoons of the cinnamon syrup.
9. Shake to combine and strain into a glass.
10.  Garnish with a cinnamon stick, rosemary and a brûléed orange slice.