Luxury Banoffee Bake Recipe

A delicious twist on a traditional Bread and Butter pudding recipe using banana loaf instead of bread and a sweet caramel custard for a rich and satisfying pudding.

Difficulty

Prep Time

30 minutes

Cooking Time

35 minutes

Serves

5
Print Recipe

Recipe Ingredients

  • 1 SPAR Freshline banana loaf
  • 1 large ripe banana, peeled and sliced
  • 64 g box cream caramel sweets, roughly chopped
  • 250 ml SPAR vanilla custard
  • 1 large SPAR egg
  • 125 ml SPAR fresh cream

Recipe Method

  1.  Lightly grease a medium oven-dish.
  2. Peel away and discard the paper casing from the banana loaf. Slice the banana loaf in half down the length, then into 1 cm slices and layer them in overlapping rows, into the oven dish.
  3. Tuck the banana slices and sweets deeply in amongst the rows of banana loaf.
  4. In a bowl, combine the custard, egg and cream using a hand-whisk or fork.
  5. Pour this over and in-between the oven-dish ingredients, and set aside so it can settle while the oven heats up to the required temperature of 190 º C.
  6. Cover lightly with a sheet of foil and bake for 25 minutes. Remove the foil, and bake a further 10 minutes until the dessert is bubbling and the protruding banana loaf tips are crusty. Serve while very warm.

Hints & Tips

Try swopping the vanilla custard for the SPAR fresh chocolate custard.

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