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Crispy Potato Bake Recipe

The ultimate in crispy potato goodness! Cutting the potato slices really thin and stacking them vertically is a potato bake game changer.

Difficulty

Medium

Prep Time

20 minutes

Cooking Time

1 hour

Serves

6-8

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Recipe Ingredients

Preheat oven to 200°C.
Thinly slice the potatoes and place in a large bowl.
Pour in the cream and add salt, pepper and chives.
Toss well to combine.
Working along the short edge of a greased roasting pan, arrange the potato upright from left to right to fill the pan.
Pour the remaining cream over the arranged potatoes and place in the oven for +- 1 hour or until golden brown.
Sprinkle the potatoes with sea salt to serve.