South Africa
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A rolled and de-boned leg of lamb is perfect to serve for a celebration Easter lunch. Once in the oven or on the braai, it needs no attention until it is ready to serve, leaving you plenty of time to socialise.
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+-1 ½ kg de-boned shoulder or leg of lamb, rolled and tied with string (ask your SPAR butcher to do this for you if there is not one in the display fridge) salt and pepper
A de-boned lamb loin is an ideal size roast for just two to enjoy Recommended accompaniments: SPAR Freshline baby potatoes with herb butter (cook using microwave method), SPAR Freshline Greek Salad, garlic loaf Recommended wine: good red
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