/getattachment/dbd58883-d14a-4473-bd54-4b0b169c9c4a/Easter-Lamb-For-A-Crowd.aspx
Easter Lamb For A Crowd Recipe
A rolled and de-boned leg of lamb is perfect to serve for a celebration Easter lunch. Once in the oven or on the braai, it needs no attention until it is ready to serve, leaving you plenty of time to socialise.
Cooking Time
20 minutes per 450g
Recipe Ingredients
+-1 ½ kg de-boned shoulder or leg of lamb, rolled and tied with string
(ask your SPAR butcher to do this for you if there is not one in the
display fridge)
salt and pepper
For the creamy mint sauce
2 x 175ml
SPAR Double Cream plain yoghurt
75ml
SPAR fresh cream
25ml chopped fresh mint
2ml salt
Recipe Method
-
Combine ingredients in a bowl and chill until ready to serve.
-
Oven or kettle-braai roast the seasoned lamb until cooked through.
-
Carve and keep warm.
Hints & Tips
A de-boned lamb loin is an ideal size roast for just two to enjoy
Recommended accompaniments: SPAR Freshline baby potatoes with herb butter (cook using microwave method), SPAR Freshline Greek Salad, garlic loaf
Recommended wine: good red
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