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The ever popular, mild but full of flavour, vegetable curry recipe from Kloof KWIKSPAR in KZN.
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1. Prepare all the vegetables and ready to use. 2. Heat the oil in a medium pot and sauté the onions until golden. 3. Add the ginger garlic mix and cook for a minute. Stir in the turmeric and curry powders. 4. Add all the vegetables with salt and simmer with lid on for 5 minutes. 5. Add water, bring to the boil and cook uncovered for 20 minutes until gravy thickens. 6. Garnish with dhania
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