/getattachment/d71c8cce-d03a-4cf5-9666-96088ae04dea/Coleslaw-Hot-Dog.aspx
Coleslaw Hot Dog Recipe
This Asian flavoured coleslaw will give your hot dogs a spicy boost.
Recipe Ingredients
- 2 cup SPAR Freshline green cabbage, thinly sliced
- 2 cup SPAR Freshline red cabbage, thinly sliced
- 2 SPAR Freshline carrots, peeled & grated
- 1 cm SPAR Freshline ginger root, peeled & grated
- 1/8 cup sesame oil
- 4 TBSP SPAR mayonnaise
- 2 TBSP rice wine vinegar
- 1 TBSP Sriracha sauce
- 8 SPAR Tender & Tasty Braai buster hot dogs, cooked
- 8 SPAR Bakery hot dog rolls
- sesame seeds, roasted
Recipe Method
- Place the cabbage, carrots and ginger into a large bowl and mix well.
- Stir in sesame oil, mayonnaise, rice wine and Sriracha sauce and mix well. Set aside.
- Preheat grill pan over a high heat and spray with non-stick spray.
- Add sausages to the heated grill pan and cook 4-5 minutes, cooking evenly.
- Place the sausages in the buns and top with the cabbage mixture.
- Garnish with sesame seeds.
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