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Banana Bran Loaf Recipe

Incorporate bran flakes and fresh custard into this loaf for a delicious new twist on the traditional recipe.

Difficulty

Prep Time

10 minutes

Cooking Time

45 minutes

Serves

Yield: 2 loaves

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Recipe Ingredients

Preheat oven to 180ºC. Grease 2 standard loaf pans.
In a SPAR Good Living mixing bowl, beat the eggs until fluffy. Gradually add the sugar, whisking in thoroughly with each addition. Pour on the oil and custard, and blend in with the mashed banana.
Gently blend in the flour and salt to achieve an even mixture. Stir in the bran flakes.
Pour into the prepared tin for 45 minutes or until an inserted skewer comes out clean.

Enjoy one now, and freeze the other.
Don't use canola oil instead of sunflower oil, as the flavour is a little dominant for baked goods.