Recipe Method

Preheat the oven to 180°C, fan setting.
Chop the dates up roughly and soak in ½ cup boiling water for 15 minutes, drain.
Blend the sweet potato and dates until smooth.
Add the remaining ingredients, except the chocolate chips, and mix until smooth. Then add ⅔ of the chocolate chips.
Spoon the mixture into a lined baking dish, sprinkle some chocolate chips on top and bake for 45-50 minutes until you can pierce the brownie with a fork and bring it out clean.
Remove the tray and allow it to cool for at least 10 minutes before you try and cut them – this is very important as they need a little time to set.