/getattachment/260a9ffc-4b7b-4aa6-9260-f383535c25bf/Condensed-Milk-Rusks.aspx
Condensed Milk Rusks Recipe
Celebrate our heritage by making a batch of these typically SA style rusks. They’re great to take on holidays, days out and enjoy at home too.
Serves
Makes approx 72 rusks
Recipe Ingredients
- 1 x 397g Tin SPAR Condensed milk
- 500ml SPAR Milk
- 375ml SPAR Choice Butter or Brick Margarine
- 125ml SPAR Sugar
- 1,5kg SPAR Self Raising Flour
- 10ml Cream of Tartar
- 3ml Salt
Recipe Method
- Preheat the oven to 180°C.
- Grease 3 small loaf tins (18 x 8cm).
- Heat the condensed milk, milk and butter/margarine and sugar together. Stir until butter is melted. Remove from heat.
- Sift the flour, cream of tartar and salt together. Add this to the lukewarm milk mixture and mix to form a dough. Knead for 10 minutes.
- Roll into little oblong balls and pack into the rusk tins.
- Bake for about 1 hour. Turn onto a wire rack to cool. Break apart and place on wire racks. Dry out in a very low oven.
Hints & Tips
Avoid mistakes always pre-measure all ingredients when baking.
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