/getattachment/ef94ad00-5b05-401f-b33a-75ae077158a4/Summer-Coolers.aspx
Summer Coolers Recipe
Rock Shandy or G&T for dessert? Yes, this summer your favourite cooling drink can be turned into a refreshing dessert to enjoy after a braai!
Cooking Time
2 hrs refrigeration
Recipe Ingredients
GIN AND TONIC
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1 litre tonic water, heated
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60 ml white sugar
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40 ml gelatine
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4 tots gin
ROCK SHANDY
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1 pkt lemon jelly (80 g)
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275 ml boiling water
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275 ml cold water
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1 ml Angostura bitters
Recipe Method
For the G&T
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Dissolve the sugar in the heated tonic water. Stir in the gelatine and lastly the gin.
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Strain into 4 attractive glasses and refrigerate.
For the Rock Shandy
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Dissolve the jelly powder in boiling water. Add the cold water.
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Stir in the bitters, then pour the mixture into tall glasses. Insert a straw and a few lemon slices as the mixture thickens sufficiently to support them.
Hints & Tips
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These are not appropriate desserts for children
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Do the same with traditional hot Irish Coffee - Pour in whisky to the first level mark. Combine 30 ml gelatine into 1 litre hot, sweet, filter coffee, and pour into Irish coffee glasses up to the coffee level mark. Stir to combine the coffee and whisky. Refrigerate.
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When firmly set, spoon on the softly whipped cream and a sprinkle of chocolate powder. Serve with a bowl of mini-chocolates to enjoy with these.
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