Milk Tart Ice-cream Recipe

Combining two South African dessert favourites, it just has to be a winner!


Prep Time

15 minutes

Cooking Time

6 hours freezing time



Recipe Ingredients

  • 500 g SPAR vanilla custard
  • 3 SPAR egg yolks
  • 250 ml SPAR icing sugar
  • 5 ml vanilla essence
  • 3 SPAR egg whites
  • 250 ml SPAR cream
  • 100g SPAR coconut biscuits, broken into bite size pieces
  • Cinnamon to dust

Recipe Method

  1. Mix the custard, egg yolks, icing sugar and vanilla essence together.
  2. Beat egg whites until stiff peaks form.
  3. In a separate bowl beat the cream and fold the custard mixture together in with the beaten egg whites.  Lastly fold in the chopped biscuits.
  4. Pour into a suitable container.  Dust with cinnamon and place in a deepfreeze for about 6 hours or until it has frozen.
  5. Scoop into balls using an ice-cream scoop. Serve sprinkled with extra cinnamon.

Hints & Tips

Change the ice-cream flavour to cream cheese ice-cream by substituting the vanilla custard with 250g SPAR plain cream cheese.