/getattachment/d71d8532-4874-458e-9b58-cbc7b5ee7b5a/Milk-Tart-Ice-cream.aspx
Milk Tart Ice-cream Recipe
Combining two South African dessert favourites, it just has to be a winner!
Cooking Time
6 hours freezing time
Recipe Ingredients
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500 g SPAR vanilla custard
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3 SPAR egg yolks
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250 ml SPAR icing sugar
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5 ml vanilla essence
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3 SPAR egg whites
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250 ml SPAR cream
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100g SPAR coconut biscuits, broken into bite size pieces
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Cinnamon to dust
Recipe Method
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Mix the custard, egg yolks, icing sugar and vanilla essence together.
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Beat egg whites until stiff peaks form.
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In a separate bowl beat the cream and fold the custard mixture together in with the beaten egg whites. Lastly fold in the chopped biscuits.
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Pour into a suitable container. Dust with cinnamon and place in a deepfreeze for about 6 hours or until it has frozen.
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Scoop into balls using an ice-cream scoop. Serve sprinkled with extra cinnamon.
Hints & Tips
Change the ice-cream flavour to cream cheese ice-cream by substituting the vanilla custard with 250g SPAR plain cream cheese.
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