Milk Tart Ice-cream Recipe

Combining two South African dessert favourites, it just has to be a winner!

Difficulty

Prep Time

15 minutes

Cooking Time

6 hours freezing time

Serves

6-10

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Recipe Ingredients

Mix the custard, egg yolks, icing sugar and vanilla essence together.
Beat egg whites until stiff peaks form.
In a separate bowl beat the cream and fold the custard mixture together in with the beaten egg whites. Lastly fold in the chopped biscuits.
Pour into a suitable container. Dust with cinnamon and place in a deepfreeze for about 6 hours or until it has frozen.
Scoop into balls using an ice-cream scoop. Serve sprinkled with extra cinnamon.

Change the ice-cream flavour to cream cheese ice-cream by substituting the vanilla custard with 250g SPAR plain cream cheese.