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Fish Finger Bake Recipe

No need to reserve fish fingers for a kiddies meal with chips - consider a change using fish fingers as the basis for a hearty family meal.

Difficulty

Prep Time

15 minutes

Cooking Time

35 minutes

Serves

Serves: 4-5
Print Recipe

Recipe Ingredients

  • 1 box SPAR frozen Hash browns, cubed
  • 400g frozen fish fingers (box of 16)
  • 250 g SPAR streaky bacon, cut in half widthwise
  • 1 medium butternut, peeled and finely cubed
  • (or the convenient SPAR Freshline butternut cubes)
  • 1 can cream of chicken soup
  • 50ml SPAR creamy mayonnaise
  • 25ml piccalilli or your favourite relish
  • 2 X-large SPAR eggs, beaten
  • 2 medium tomatoes, sliced
  • 250ml SPAR grated cheddar cheese

Recipe Method

  1. Pre-heat oven to 220ºC. In a lightly greased oven dish, arrange layers in this order: hash brown cubes, bacon rashers and fish fingers. Bake for 15-20 minutes until crisp and browned. Meanwhile, cook the butternut.
  2. Reduce oven to 180ºC.
  3. Top the bacon layer with the cooked cubed butternut.
  4. Combine the soup, mayonnaise, piccalilli and the beaten eggs. Gently pour on this sauce to cover the butternut. Arrange the tomato slices and grated cheese on top.
  5. Bake for 15 minutes.

Hints & Tips

The Hash brown layer may be substituted with mashed potato.

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