/getattachment/01406be3-6b98-47fb-9e88-03d7f9a17c22/Seafood-Pasta-With-Tomato-And-Olives.aspx
Seafood Pasta With Tomato And Olives Recipe
Delight guests with an elegant pasta meal full of seafood flavours in a tomato and olive based sauce. Simply throw the ingredients into a wok and in 20 minutes, you will be ready to serve.
Recipe Ingredients
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2 tablespoons (30m) SPAR Olive oil
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1 red onion, finely sliced
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2 teaspoons (10 ml) crushed garlic
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2 - 3 red chillies, finely chopped (optional)
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2 x410g SPAR Diced Tomatoes
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1/2 cup (125ml) Country Cellars dry white wine
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1 bay leaf
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1 tablespoon (15ml) SPAR Balsamic Vinegar
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1 teaspoon (5ml) SPAR Sugar
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salt and pepper to taste
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750 g SPAR Pink Prawn Tails
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400 g SPAR Seafood Mix
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500g SPAR ITALIAN STYLE pasta shells
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6 -8 SPAR Black Calamata Olives, pitted and halved
Recipe Method
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Heat the olive oil in a large frying pan or wok and gently fry the onion, garlic and chillies over a medium heat for 5 minutes.
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Add the tomato, white wine, bay leaf , balsamic vinegar and sugar and bring to the boil.
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Meanwhile, cook the pasta in a large pot of rapidly boiling salted water until al dente.
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Reduce the heat in the frying pan and simmer the sauce for 5 minutes. Season with salt and pepper to taste. Add the prawns and marinara mix. Cook for a further 5 - 8 minutes until prawns turns pink and the flesh white. Adjust seasoning if necessary.
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Remove the bay leaf from the sauce and stir in the olives.
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Toss with the drained pasta and serve.
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