/getattachment/6b165ee2-1d62-49dd-8f5d-f64290547bf1/Prawn,-Crab-And-Avocado-Salad.aspx
Prawn, Crab And Avocado Salad Recipe
A fresh, seafood salad, drenched in a home-made thousand island sauce. Perfect for a light, summer meal or a starter.
Recipe Ingredients
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1 box (500 g) SPAR Whole Prawns
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1 Freshline butter lettuce
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4 SPAR Crab Sticks
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2 large avocados, sliced
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Dash SPAR Lemon Juice
Dressing
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½ cup (125 ml) SPAR Mayonnaise
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1 tablespoon (15 ml) SPAR Tomato Sauce
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½ red pepper, finely chopped
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½ onion, chopped very finely
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8 SPAR Pimento Stuffed Olives, finely chopped
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1 teaspoon (5 ml) SPAR Lemon Juice
Recipe Method
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Defrost prawns in cold water. Place into boiling salted water for 5 - 7 minutes until they have turned pink and are white inside. Once cooked, shell the prawns leaving the tail intact.
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Divide the lettuce between 4 serving bowls. Divide the prawns, crab, and avocados between the bowls. Splash with a little lemon juice.
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To make the dressing: combine all the ingredients. Serve the dressing separate in small bowls.
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