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Prawn, Crab And Avocado Salad Recipe

A fresh, seafood salad, drenched in a home-made thousand island sauce. Perfect for a light, summer meal or a starter.

Difficulty

Prep Time

10 minutes

Cooking Time

10 minutes

Serves

Serves 4

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Recipe Ingredients

Defrost prawns in cold water. Place into boiling salted water for 5 - 7 minutes until they have turned pink and are white inside. Once cooked, shell the prawns leaving the tail intact.
Divide the lettuce between 4 serving bowls. Divide the prawns, crab, and avocados between the bowls. Splash with a little lemon juice.
To make the dressing: combine all the ingredients. Serve the dressing separate in small bowls.