/getattachment/6bca6985-5110-45f1-8418-b8ad33f67c29/Roasted-Butternut-and-Clementine-Salad.aspx

Roasted Butternut and Clementine Salad Recipe

Roast butternut sprinkled with citrus slices and pistachio and drizzled with a creamy tahini and honey dressing.

Difficulty

Easy

Prep Time

15 minutes

Cooking Time

45 minutes

Serves

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Recipe Ingredients

Preheat the oven to 180°C. Add the butternut to a roasting tray and drizzle with olive oil and salt. Roast in the oven until tender and golden, about 45 minutes.
To assemble the salad, place butternut on a serving dish along with the clementine slices. Sprinkle with pistachio nuts, and drizzle with olive oil.
Stir the yoghurt, tahini and honey together in a small bowl and season with salt to taste. Drizzle over the salad to serve.