Recipe Method

1. In a shallow dish, soak the frozen calamari rings in the milk for close to1 hour. Drain off, (if you have a cat, it will love you for this drained milk!)
2. Transfer the rings into a colander, and pour over a kettle full of boiling water, and shake to drain off well. Loosely pat the rings with paper towel to soak up excess moisture.  In a pan, heat half the olive oil and butter. Toss in half the calamari and stir-fry over the highest heat until it turns white +- 1 minute. Keep this batch warm, and repeat the process with the remaining butter, oil and calamari.
3. Season very generously with salt and both peppers.
4. Dish out warm, onto a bed of rocket/baby green mix, and dress lightly with a squeeze each of fresh lemon juice, a scattering of Bacon flavoured Seasoned Sprinkles, and a generous drizzle of Salad &Chip Sauce.