Recipe Ingredients

Salsa

• 1 firm Freshline nectarine or peach, chopped into matchsticks
• 1 punnet Freshline cherry tomatoes, chopped
• 1 cup corn kernels frozen or cooked fresh, from about 2 ears of corn
• ½ Freshline red onion, finely diced
• A handful Freshline coriander, chopped
• 1 clove Freshline garlic, crushed
• 1 Freshline lime zested and juiced
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper

Ceviche (Fresh raw fish cured in citrus juices)

• 600g fresh hake, sliced into chunks (as an alternative to the ceviche style, you could use 600g frozen SPAR Prime Hake cooked according to the package instructions)
• 1 Tbsp Freshline ginger grated
• juice of 1-2 Freshline lemons.
• 2 Tbsp Freshline coriander chopped
• 1 Tbsp sugar or SPAR honey
• 1 tsp sesame oil
• salt and freshly milled pepper

To serve

• 4 cups cooked SPAR jasmine rice (use leftover)
• Freshline  chilli, lime and coriander
• a sprinkle of sesame seeds