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Pizza Salad Supper Recipe

It is time to give Mom a break from the hot kitchen. Convenient ingredients form the basis of a balanced meal that can be ready in 15 minutes flat.

Difficulty

Prep Time

10 minutes

Cooking Time

10 minutes

Serves

Print Recipe

Recipe Ingredients

Pack of 4 frozen, tomato pizza bases
4 SPAR eggs
1 pack SPAR Freshline Sweet Baby Greens Mix
+-100 g biltong shavings
4 SPAR Freshline spring onions, or a few slices of red onion, separated into rings
200 g SPAR cheddar cheese, grated (500 ml)
2 fresh hard-cling peaches, rinsed, sliced off the pip, then thinly slivered
1 ripe avocado pear, halved, stoned, then peeled and slivered or cubed
SPAR Chip and Salad Sauce

Pre-heat the oven and bake pizza bases according to the on-pack instructions.
While they are baking, hard-boil, peel and quarter the eggs, then prepare all the topping ingredients. Have them ready on the kitchen counter with 4 dinner plates.
Place a freshly baked hot pizza base on each dinner plate, and cut each pizza into quarters.
Scatter salad leaves, and all the loose ingredients on top, one at a time.
Finish off with a generous drizzle of sauce and serve immediately.

SPAR Freshline pita breads may be substituted for the pizza rounds, if first spread with SPAR tomato paste or pesto before warming in the oven.