Pizza Salad Supper

It is time to give Mom a break from the hot kitchen. Convenient ingredients form the basis of a balanced meal that can be ready in 15 minutes flat.

Difficulty

Prep Time

10 minutes

Cooking Time

10 minutes

Serves

4

Print Recipe

Ingredients

Pack of 4 frozen, tomato pizza bases
4 SPAR eggs
1 pack SPAR Freshline Sweet Baby Greens Mix
+-100 g biltong shavings
4 SPAR Freshline spring onions, or a few slices of red onion, separated into rings
200 g SPAR cheddar cheese, grated (500 ml)
2 fresh hard-cling peaches, rinsed, sliced off the pip, then thinly slivered
1 ripe avocado pear, halved, stoned, then peeled and slivered or cubed
SPAR Chip and Salad Sauce

Method

Pre-heat the oven and bake pizza bases according to the on-pack instructions.
While they are baking, hard-boil, peel and quarter the eggs, then prepare all the topping ingredients. Have them ready on the kitchen counter with 4 dinner plates.
Place a freshly baked hot pizza base on each dinner plate, and cut each pizza into quarters.
Scatter salad leaves, and all the loose ingredients on top, one at a time.
Finish off with a generous drizzle of sauce and serve immediately.

Hints & Tips

SPAR Freshline pita breads may be substituted for the pizza rounds, if first spread with SPAR tomato paste or pesto before warming in the oven.

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