South Africa
{{ store.PhysicalAddress }}
{{ store.TelephoneNumberFormatted }}
You have no favourite stores, tap the button below to find and favourite your SPAR.
A creamy, mildy spicy beef dish given a lift with the addition of chakalaka.
Difficulty
Prep Time
Cooking Time
Serves
1. Saute the onion and green pepper in a pot sprayed with non-stick spray. 2. Add the beef and fry until lightly browned all over. 3. Stir in the chakalaka and simmer with lid on for 15 minutes, stirring occasionally. 4. Meanwhile, cook the noodles according to pack instructions. Keep hot. 5. Stir the cream into the beef and heat through. Serve immediately on a bed of noodles.
South Africa Copyright © SPAR. All rights reserved.
SEO by IMS | Website by Codeo.co.za | Terms & Conditions | Cookie Policy
We use cookies to improve your experience on our website. By continuing to browse, you agree to the use of cookies on our website. To find out more see our cookie policy.