Recipe Method

1. In a large bowl mix together the tomatoes, onion, garlic, coriander and chilli.
2. Add the lime juice, salt & pepper. Mix well.
3. Place in the fridge for 15 minutes to enhance the flavours.
4. Pre-heat the oven to 180° c.
5. Take the tin foil off the garlic bread and slice each pre-marked slice into 2.
6. Make sure there is enough garlic butter on all slices
7. Place on a baking tray and bake in the oven for +- 10 minutes until crispy and golden brown.
8. Take out and let cool before serving with the spicy salsa dip