Recipe Method

1. Stir the rose water into the condensed milk, and pour this onto the measured icing sugar and coconut in a GOOD LIVING 3 litre Super White Porcelain mixing bowl. Mix until if forms a stiff workable paste.
2. Press the mixture into a lightly greased GOOD LIVING non-stick baking tray (press to fill up the pan completely for thin slices, or only fill ¾ for thicker slices).
3. Cover the top generously with rainbow sprinkles and roll over with a rolling pin to ensure adhesion to the mixture below.
4. Chill for 4 hours. Lift the complete slab from the baking tray onto a board, and slice into squares.