/getattachment/c5d3301b-b0cb-43df-b2ab-c00ae560a674/Milk-Tart-in-a-Glass.aspx
Milk Tart in a Glass Recipe
Deconstruct the classic elements of a milk tart to create a wonderfully creamy dessert – for an everyday treat or even to delight guests at a dinner party.
Recipe Ingredients
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650 ml SPAR full cream milk
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2 X-Large SPAR eggs
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100 ml SPAR White Sugar
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pinch salt
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25 ml corn flour
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75 ml SPAR cake flour
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30 g SPAR butter
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5 ml vanilla essence
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1 ml almond essence
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1 box SPAR Shortbread Biscuits, roughly crumbled (200 g)
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ground cinnamon
Recipe Method
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Heat the milk to just below boiling point.
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Whisk the eggs and sugar together until foamy and thick. Beat in the salt and both flours.
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Pour in and whisk this with the hot milk, mixing together over low heat, using a hand-whisk, to achieve a smooth thickened sauce.
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Add in the butter and both essences.
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Alternate crumbled biscuit and the warm sauce twice in each glass. Sprinkle ground cinnamon over the top, cover and chill well.
Hints & Tips
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Do not use this same filling for a conventional milk tart, as it has been adjusted to a dessert consistency and not that of a sliceable tart.
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Dairy absorbs strong odours and flavours from other foods in a fridge, so cover these desserts to ensure the milky filling does not get spoiled in this way.
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