/getattachment/90956293-324b-46f4-98c4-b407a160306a/Spiced-Apples-for-Gammon.aspx
Spiced Apples for Gammon Recipe
Prepare your gammon and include these spiced apples on the side during the roasting time; a perfect partner to the pork.
Recipe Ingredients
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10 Freshline ThriftPak Granny Smith apples
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6 SPAR shortbread biscuits, roughly broken
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85 g dried fruit cake mix
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1 ml ground cloves
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50 ml brandy or SPAR apple juice
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1 ml salt
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10 ml whole-grain mustard mixed with 30 g SPAR butter
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Optional
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20 whole cloves
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10 fresh sage leaves
Recipe Method
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Rinse and pat dry the apples. Core each apple generously, and slit the skin in a few places from the cavity edge outwards. Secure a sage leaf on the outside of each apple, with two cloves (if you are using the cloves and sage).
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In a small mixing bowl, combine the shortbread, fruit, cloves, brandy or apple juice and salt. Set aside for 5 minutes to soften. Mash with a fork.
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Spoon this filling into the apple cavities and dot the mustard-butter on top.
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Place the apples close up against the gammon during its last 30 minutes glazing kettle braai/oven time.
Hints & Tips
Use this same filling in the cavities of canned drained SPAR peach halves, cooked facing upwards. Omit the clove and sage leaves step.
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