/getattachment/90956293-324b-46f4-98c4-b407a160306a/Spiced-Apples-for-Gammon.aspx

Spiced Apples for Gammon Recipe

Prepare your gammon and include these spiced apples on the side during the roasting time; a perfect partner to the pork.

Difficulty

Prep Time

20 minutes

Cooking Time

25 minutes

Serves

Serves: 10

Print Recipe

Recipe Ingredients

Rinse and pat dry the apples. Core each apple generously, and slit the skin in a few places from the cavity edge outwards. Secure a sage leaf on the outside of each apple, with two cloves (if you are using the cloves and sage).
In a small mixing bowl, combine the shortbread, fruit, cloves, brandy or apple juice and salt. Set aside for 5 minutes to soften. Mash with a fork.
Spoon this filling into the apple cavities and dot the mustard-butter on top.
Place the apples close up against the gammon during its last 30 minutes glazing kettle braai/oven time.

Use this same filling in the cavities of canned drained SPAR peach halves, cooked facing upwards. Omit the clove and sage leaves step.