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Your Auld Lang Syne party fun can be made complete with an impressive centrepiece serving as finger dessert meaning less crockery or cutlery to wash!
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Spike each truffle with a toothpick and arrange them into and around an upturned ice cream cone. Finish the top with a truffle or an appropriate SPAR Merry Moments Christmas tree decoration. Try different uniced biscuit flavours such as Ginger biscuits and Nuttikrusts for flavour changes.
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