Quick Apple Pie Recipe

Feel like a warm apple pie but can't be bothered to make pastry? This apple sponge pudding is filled with sweet apple goodness and can be served the same way.

Difficulty

Prep Time

15 minutes

Cooking Time

35 minutes

Serves

Serves: 8

Recipe Ingredients

  • 3 SPAR large eggs
  • 1 can SPAR condensed milk
  • 315 ml SPAR cake flour (150 g)
  • 5 ml ground cinnamon
  • 5 ml vanilla essence
  • 30 ml SPAR soft margarine
  • 10 ml baking powder
  • 410 g can pie apples, chopped
  • *SPAR smooth apricot jam for glaze

Recipe Method

1. Preheat oven to 180 º C. Grease a SPAR Good Living 679 ml Oval Stoneware dish, or similar.
2. In a 1.5 litre SPAR Good Living porcelain mixing bowl, whisk together the eggs until fluffy and doubled in volume.
3. Beat in the condensed milk. Gently blend in the remaining ingredients.
4. Pour the batter into the prepared dish.
5. Bake for 35 minutes.
6. Brush over a little warmed SPAR smooth apricot jam.

Hints & Tips

Substitute the apples for canned pears pieces