Recipe Method

1. Assemble the lettuce wedges on a platter and sprinkle over the cucumber and celery ribbons. Drizzle with the creamy salad dressing, top with crispy bacon pieces and sprinkle with fresh chives.
2. Add a 1cm-deep layer of oil to a large pot or frying pan. Heat over medium heat and fry the wrap pieces in batches in the oil until golden.
3. Remove from the oil using a slotted spoon or tongs, place on paper towel and sprinkle with salt to taste. Repeat until all the wrap slices are fried.
4. Serve the wrap chips alongside the salad as a crunchy accompaniment.