/getattachment/3b280585-35ae-4623-871e-a0aff9288d42/Chocolate-Dipperspoons.aspx
Chocolate Dipperspoons Recipe
For Mother’s Day as a children’s gift from the kitchen, wrapped with a new mug and several Cappuccino sachets, or “just because”, these are great for stirring into mugs of coffee this winter.
Prep Time
Depends on quantity
Cooking Time
2 minutes per batch
Serves
As many as you like!
Recipe Ingredients
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Assorted 90 g slabs of chocolate
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White margarine
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Plastic disposable teaspoons
Recipe Method
You can play around with methods and flavours but here is the basic idea:
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Break a 90 g slab of chocolate into its squares, and microwave in a small bowl with 5 ml white margarine, on 60% Power for 2 minutes. Stir.
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Dip a plastic spoon into melted chocolate, rotate it so the underside is completely but thinly coated. Then re-dip to now fill the scooped side with chocolate, allowing any excess chocolate to drip off back into the bowl. Carefully set the spoon aside on a greased granite worktop or wax paper, to set at room temperature.
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Repeat with the other spoons. Work with just one chocolate flavour at a time, to ensure the melted chocolate doesn’t harden before you finish it.
Hints & Tips
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Chocolates with biscuit content are not successful for this. Rather choose the plainer milk, dark, mint crisp and white chocolate.
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Conventional creamy dairy chocolate slabs are best, versus baking chocolate.
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