/getattachment/9ad776c0-052e-4163-a3a1-2746b4138f50/Black-Forest-Stack.aspx
Black Forest Stack Recipe
A simple, fast dessert, made to impress, without the richness and lengthy procedure of authentic Black Forest Gateau.
Recipe Ingredients
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1 SPAR Freshline chocolate Swiss roll
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1 can pitted black cherries, drained and syrup reserved
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250 ml SPAR fresh cream, stiffly whipped
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175 ml black cherry low-fat yoghurt
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1 large Flake chocolate
Recipe Method
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Slice the swiss roll into 6 slices and place one on each dessert plate.
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Drizzle a little of the canned cherry juice over each one to moisten.
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Spoon the cherries onto this.
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Gently combine the whipped cream and yoghurt and spoon over to cover the cherries.
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Sprinkle the chocolate over and serve immediately.
Hints & Tips
You may like to drizzle cherry liqueur (Kirsch) over the swiss roll slices for a richer flavour.
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