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Chakalaka Bread Recipe

This is a great side dish to serve at a braai or to enjoy freshly baked and spread with cream cheese for lunch.

Difficulty

Prep Time

10 minutes

Cooking Time

35 minutes

Serves

No of servings : 10 slices

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Recipe Ingredients

Preheat oven to 180 º C with oven shelf in centre position. Grease a medium size loaf pan.
Using a hand whisk, beat eggs together in a mixing bowl until fluffy.
Stir in the chakalaka and lastly the flour, stirring with a wooden spoon until ingredients are just combined
Pour into the prepared loaf pan and bake for 35 minutes in preheated oven.