Quick Breakfast Muffin Quiche

A deliciously simple, breakfast/ brunch treat.

Difficulty

Prep Time

15 minutes

Cooking Time

15 minutes

Serves

12

Ingredients

  • 12 Slices SPAR White Bread, crusts removed
  • SPAR butter, for spreading
  • 6 slices SPAR chargrilled ham, chopped
  • 200g ricotta cheese, crumbled
  • 100g SPAR cheddar cheese, grated
  • 6 SPAR eggs, lightly whisked
  • 10ml mixed herbs
  • 10ml SPAR barbecue spice
  • 125ml SPAR milk

Method

  1. Spread one side of the bread slices with butter and press into 12 x ½ cup-capacity (125ml) lightly greased muffin tins. Bake at 200°C for 5–6 minutes or until just golden.
  2. Fill each bread case with a little of the ham, ricotta and cheddar cheese. Place the egg, herbs, barbecue spice and milk in a jug and mix well to combine.
  3. Pour the mixture into the bread cases and bake for 10–15 minutes or until cooked through and golden.

Hints & Tips

You can freeze these quiches for up to 2 months. Place in the fridge to defrost and warm in a low oven.