Recipe Method

1. Spread one side of the bread slices with butter and press into 12 x ½ cup-capacity (125ml) lightly greased muffin tins. Bake at 200°C for 5–6 minutes or until just golden.
2. Fill each bread case with a little of the ham, ricotta and cheddar cheese. Place the egg, herbs, barbecue spice and milk in a jug and mix well to combine.
3. Pour the mixture into the bread cases and bake for 10–15 minutes or until cooked through and golden.