Recipe Method

1. Prepare the braai.
2. For the butter: mix together the butter, garlic, parsley and thyme in a small saucepan and melt until garlic is fragrant.
3. Brush the bottoms of each mushroom and place them, buttered side down, onto a baking tray.
4. Brush remaining garlic butter onto the insides of the mushrooms.
5. Fill each mushroom with the mozzarella slices and tomatoes and place onto the braai.
6. Grill until the cheese has melted.
7. For the balsamic glaze - combine vinegar and sugar in a small saucepan over a high heat and bring to the boil.
8. Reduce heat to low and simmer for +- 4 minutes or until mixture has thickened and reduced to a glaze.
9. Garnish each mushroom with basil, salt and pepper and a drizzle of balsamic glaze.