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Amahewu (fermented mielie pap) is added to this scone mixture in the same way as buttermilk is often used to add moisture to traditional scone mix.
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Fill the pans generously with mixture so they resulting scones are deep and cut in half successfully. RECOMMENDED ACCOMPANIMENTS: split and spread with SPAR butter and your favourite SPAR jam. A dollop of whipped cream would also be a treat.
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