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Take a pack of chicken breast fillet strips, and turn them into a delicious one pan meal for your family tonight!
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This recipe can be successfully doubled for a larger family, without any method adjustments. For a change, substitute the cream and peri-peri powder for hot chicken stock and several squeezes of peri-peri squeeze-sauce. At serving time, stir in chopped fresh dhania and 125 ml SPAR plain yoghurt off the stove. Stir in half a jar of SPAR garlic-stuffed olives.
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