Recipe Method

1. Mash the chickpeas with a fork.
2. Fry the onion and garlic in two tablespoons oliveoil until soft and cooked (for ±10 minutes). Add the cumin and coriander and cook for another minute.
3. Add to the mashed chickpeas.
4. Add the rest of the ingredients and mix well.
5. Shape into balls the size of ping pong balls.
6. Fry in a little oil (± two tablespoons) over mediumheat, until cooked on each side (for ±3 minutes per side).
7. For the tzatziki: mix the yoghurt, cucumber and chopped mint and season well with salt and pepper.
8. Toast the pitas and fill generously with tzatziki,lettuce and falafels.
9. Top with red onion and more fresh mint.