Recipe Method

1. Preheat the oven to 200C.
2. Toss the butternut in the olive oil and spice, and spread out on a baking tray in an even layer.
3. Roast for 40 minutes or until cooked – toss about halfway through.
4. Season well with salt and pepper.
5. To assemble the wraps, fill the top 1/4 of each wrap with butternut, feta and mozzarella and then fold into quarters.
6. Brush the top of the quesadillas with olive oil.
7. Bake for 15 minutes or until golden.