/getattachment/63bf3daa-2b7c-4b25-871e-54ed35cd9e8c/Butternut-Wedges-with-Rocket-and-Goat-Cheese.aspx

Butternut Wedges with Rocket and Goat Cheese Recipe

Liven up your roast squash with some peppery rocket leaves and tangy goat cheese.

Difficulty

Easy

Prep Time

15 minutes

Cooking Time

45 minutes

Serves

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Recipe Ingredients

Preheat the oven to 200°C.
Place the butternut wedges in a roasting dish, drizzle with olive oil, and season well to taste with salt, pepper, and chilli flakes. Roast in the preheated oven until tender and golden, about 45 minutes.
Serve the wedges topped with fresh rocket leaves and chunks of goats cheese.